Red meat for instance is a good source of protein and provides vitamins and minerals, such as iron and zinc. However, Processed meats which have been modified (smoked, or salted for preservation), either to increase shelf-life or alter flavour are the problem. These additions increase the risk of cancer benefits.
Monday, 26 October 2015
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Bacon, ham & sausage - set to be classed alongside cigarettes as cancer-causing
Red meat for instance is a good source of protein and provides vitamins and minerals, such as iron and zinc. However, Processed meats which have been modified (smoked, or salted for preservation), either to increase shelf-life or alter flavour are the problem. These additions increase the risk of cancer benefits.
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